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Bar ice maker undercounter

The Wonderful World of Bar Ice Makers Undercounter

Introduction

The unit has made ice-making far more convenient and efficient for bars and restaurants because of the innovation of ICEMA bar ice makers undercounter. Maybe you have been to a bar and wondered how they make their ice? You'll be able to bet they are  not scooping it away from a bag through the grocery shop. These bar ice maker machines have become practically indispensable in today's service industry.

Advantages

They can produce as much as 60 pounds of ice per day, which makes them well suited for use in busy bars and restaurants. These ICEMA machines can also be extremely compact, that means they do not only take up a whole lot of space in the kitchen or behind the countertop. One of the main primary advantages of utilizing a bar ice maker undercounter is the fact that they are incredibly efficient at making ice.

Why choose ICEMA Bar ice maker undercounter?

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